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Methi Dal Soup

Team AckoFeb 8, 2024

Methi is rich in iron, magnesium, and potassium, while moong dal has protein. You can make a mouthwatering methi dal soup for your baby. Flavour this dal soup with salt and ghee, and the resultant appetizer tastes fantastic.

Contents

Ingredients to make Methi Dal Soup:

½ cup moong dal, 1 tbsp methi leaves, 1 tsp ghee, salt as required, 1.5 cups of water

Steps to make Methi Dal Soup:

1. Wash the moong dal. Drain the water and keep aside.

2. Wash the methi leaves and finely chop them.

3. In a pressure pan, add ½ tsp ghee. Once the ghee is warm, add the chopped methi leaves. Saute for 2 minutes.

4. Add the moong dal and give a good stir. Add salt and water.

5. Pressure cook for 3-4 whistles.

6. Once the steam is cooled, check the consistency of Methi Dal Soup. If needed, you can add water to get a soup like consistency.

Add the remaining ghee, give a stir and feed this tasty and healthy appetizer to your baby. Enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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