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Ragi Buru

Team AckoFeb 8, 2024

Ragi Buru, a wholesome dish that is full of nutrients is a perfect dish to start your child's day. The ragi in this is rich in calcium, iron, and when mixed with spinach adds the nutrients to its double.

Contents

Ingredients to make Ragi Buru:

1 cup ragi flour, 1 cup chopped spinach, 1 onion chopped, 1 tsp chilli powder, 1/4th tsp garam masala, salt, water, ghee

Steps to make Ragi Buru:

1. Combine the ragi flour, spinach, onion, salt, chilli powder, garam masala in a bowl.

2. Add water to it to make a batter.

3. Heat griddle and grease it with ghee.

4. Pour a spoon full of batter and make thin chila over the tava by cooking on both the sides.

Serve Ragi Buru along with chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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