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Saporific Veggies Dal Khichdi

Team AckoFeb 8, 2024

This is a balanced and nutritious meal for your toddler. Further, this dish adds a different flavour, taste and texture to the khichdi and your toddler will love it. It is packed with protein, vitamins and minerals.

Contents

Ingredients to make Saporific Veggies Dal Khichdi:

½ cup rice, 1 tbsp. moong dal, 2 tbsp. of grated carrots, chopped yellow pumpkin, green peas, ½ tsp. ghee, pinch of turmeric powder, pinch of asafoetida, pinch of black pepper powder and salt to taste

Steps to make Saporific Veggies Dal Khichdi:

1. Wash the rice and moong dal together and soak for 30 minutes.

2. Add the soaked rice,dal and vegetables along with turmeric, asafoetida and water to a pressure cooker.

3. Pressure cook on medium flame for 2 whistles.

4. When the pressure goes off, open the lid and mash the rice to smooth while it is still hot.

5. Add salt, ghee and pepper powder and mix it well.

6. Bring the khichdi to the right consistency by adding hot water only.

Do experiment today and delight your toddler.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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