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Tasty Atta Halwa

Team AckoFeb 8, 2024

When it is time to introduce whole wheat to your angel, choose this simple Tasty Atta Halwa, which is packed with selenium, manganese, phosphorus, copper and folate.

Contents

Ingredients to make Tasty Atta Halwa:

2 tsp. atta, ½ tsp. ghee, 2 cups hot water, ½ tsp. jiggery, baby's milk as required. (breast milk or formula milk), ¼ tsp cardamom powder.

Steps to make Tasty Atta Halwa:

1. Heat ghee in a pan and roast atta in it stirring constantly.

2. Once atta is roasted and gives off nice aroma, add hot water and keep stirring to avoid lumps.

3. Add jaggery and cardamom powder and cook to your desired consistency for your baby.

4. Switch off the flame. When the atta halwa is bit cool, add baby’s milk to adjust consistency.

Your angel will love the smooth texture and swallow quickly. Do give this recipe a try today.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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