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Vegan Mango Puree

Team AckoFeb 8, 2024

Do you know the array of health benefits a single mango has to offer? They are an excellent source of dietary fiber and vitamin B6, as well as a good source of vitamin A and vitamin C. They are rich in minerals like potassium, magnesium, and copper and super yummy to taste! Addition of soymilk to a normal dish doubles its health benefits and also makes it tasty for your child!

Contents

Ingredients to make Vegan Mango Puree:

Ripe mango, soya milk

Steps to make Vegan Mango Puree:

1. Combine ripe mango pieces and soya milk in a blender.

Serve as a puree or a mango shake for older children!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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